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Who said gummy bears are only for the children? For the Kidult in you, presenting thee Merlot Gummy Bears. Get nice on candy. Eat responsibly.

Alright guys, it’s time to invest in a gummy bear mold! Because you’re going to want to make these Merlot Gummy Bears. They are so cool! And so easy! And they’re actually boozy! It’s all the wins!!!


Merlot Gummy Bears


10 minutes, plus 60 minutes refrigeration

5 minutes

easy

12


INGREDIENTS


  • 1 cup merlot
  • 1/3 cup sugar
  • 3 tablespoons powdered gelatin

INSTRUCTIONS


1) In a saucepan over medium-low heat, add wine, sugar and gelatin. Whisk for 2 to 3 minutes, or until gelatin has dissolved. Try not to increase the heat too much as you don’t want to burn off the alcohol content.

2) Using a dropper (or something with a very fine spout), fill gummy bear molds. Refrigerate for at least 1 hour, or until the gummies are set. The longer you keep them refrigerated the better.

3) Pop the gummy bears out of the mold, serve and enjoy!

BONUS: WINE GUMMY BEARS RECIPE (RED, WHITE, & ROSÉ)

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